Rich, bold, and distinctly Pacific Northwest, this Marionberry Rosemary Jam blends Oregon’s signature marionberries with fragrant rosemary for a perfectly balanced sweet and savory spread. The deep, juicy berry flavor pairs beautifully with the subtle herbal note, creating a unique jam that’s as versatile as it is delicious.
Perfect on toast or croissants, paired with creamy cheeses, or used as a glaze for roasted meats, it’s a standout addition to any pantry or charcuterie board.
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