Dried toasted chilies in oil is a staple of the Mexican table. The chilie Guajillo is a base for many traditional Mexican sauces. It's flavor is sweet and earthy with a hint of smoky richness. It is fantastic drizzled over sautéed mushrooms, shrimp, kale, or any roasted vegetable. Try it in soups, pastas, eggs, or beans and rice. Heat Level: Mild
Ingredients: Peanut Oil, Dried Chilies, Garlic, Sesame Seeds, Sea Salt
*Little Bay Root sizing will be two inches wider and two inched longer.